Trying Out Vegan African Vegetables
Yesterday I cooked another another recipe from my Christmas present, the outstanding China Study Cookbook, the one for African Vegetables. This is the fifth recipe we’ve made out of this book, and so far every one has been a keeper. This recipe, especially, came out delicious, even though at first I was a bit nervous about the weird ingredient list that included cinnamon, corn, zucchini, and spinach, sweet potatoes, and peanut butter!
My photo doesn’t do it justice, but here it is: